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Soya Suji Besan Cutlet Recipe

unique and a crisp deep-fried snack recipe made with a combination of semolina and chickpea flour. Ingredients - ½ cup suji / rava / semolina fine 1/2 cup Nutrela soya Granules ½ cup besan / gram flour ¼ tsp turmeric ¾ tsp salt 1½ cup water 2 tsp ...

unique and a crisp deep-fried snack recipe made with a combination of semolina and chickpea flour.
 
Ingredients -
 
½ cup suji / rava / semolina fine
 
1/2 cup Nutrela soya Granules
 
½ cup besan / gram flour
 
¼ tsp turmeric
 
¾ tsp salt
 
1½ cup water
 
2 tsp oil
 
¼ tsp ajwain / carom seeds
 
pinch hing / asafoetida
 
½ onion finely chopped
 
few curry leaves chopped
 
2 chilli finely chopped
 
½ tsp ginger paste
 
2 tbsp coriander finely chopped
 
1 tsp lemon juice
 
oil for frying
 
 
Method-
 
firstly, in a large bowl take ½ cup suji, ½ cup besan, ¼ tsp turmeric and ¾ tsp salt.
 
add 1½ cup water , 1/2 cup soya granules and mix using a whisk.
 
prepare a smooth lump free batter.
 
now in a large kadai heat 2 tsp oil and saute ¼ tsp ajwain and pinch hing.
 
pour in prepared suji besan batter and mix well.
 
stir continuously until the mixture thickens.
 
continue to stir until the mixture holds shape and starts to separate from the pan.
 
transfer the dough into a large mixing bowl and allow to cool slightly.
 
further add ½ onion, few curry leaves, 2 chilli, ½ tsp ginger paste, 2 tbsp coriander and 1 tsp lemon juice.
 
mix well forming a soft dough.
 
now grease hand with oil and prepare small ball sized.
 
deep fry in hot oil stirring occasionally.
 
fry until the pakora turns golden and crisp.
 
finally, enjoy suji besan cutlet / suji besan balls with tomato sauce.
 
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#snacks, #suji, #sooji, #cutlet, #besan recipe
Paapi Pet
28th Nov 18