You are now offline | Retry
Loader Image

Soya Gobi Paratha Recipe

Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. Ingredients - 2 cup wheat flour 4 tblsps soya chunks powder 2 cup Cauliflower finely chopped 1 cup carrot finely ...

Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
 
Ingredients -
 2 cup wheat flour 4 tblsps soya chunks powder 2 cup Cauliflower finely chopped 1 cup carrot finely chopped 2 tsps salt 1 tblsp finely chopped ginger 4 tblsps coriander leaves 1 tblsp green chillies finely chopped 1 tblsp malai 2 tsp oil 
 
Method -
1) Mix all the above ingredients. Add in required amount of milk and knead it into a dough. Make the dough medium hard. 2) Make the dough into balls and roll them into parathas as shown. Roast them on the pan oil and apply butter on the parathas. 3) Serve hot with Dahi and green chutney.
 
 
-----------------------------------------------------------------------------------------------------------
 
For more recipes please click on links below and subscribe:
 
Youtube : https://www.youtube.com/foodtakofficial
Facebook : https://www.facebook.com/foodtak
Instagram: https://www.instagram.com/foodtakofficial
Twitter: https://twitter.com/foodtakofficial

#soya recipe , # recipe videos , #easy recipe , #food tak , #indian recipe, #paratha recipe, #gobi paratha
Jaldi Jaldi
6th Dec 18