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Tiranga Cookies Recipe

This Independence Day, celebrate the colours of the Indian flag with these yummy Tiranga Cookies. Ingredients: For the dough - 2 cups maida6 tbsp unsalted butter2 eggsOrange food colourGreen food colour8 tbsp milk6 tbsp sugar For the cream – 1 cup melted unsalted butter1 cup ...

This Independence Day, celebrate the colours of the Indian flag with these yummy Tiranga Cookies.
 
Ingredients:
 
For the dough - 
2 cups maida
6 tbsp unsalted butter
2 eggs
Orange food colour
Green food colour
8 tbsp milk
6 tbsp sugar
 
For the cream – 
1 cup melted unsalted butter
1 cup icing sugar
2 tbsp dessicated coconut
 
 
Method:
Place 1 cup maida in a large bowl. 
Make a well in the middle, and add 3 tbsp unsalted butter, 1 egg and orange food colour. 
Beat everything together, then add 4 tbsp milk and 3 tbsp sugar. 
Mix well to make a soft, orange cookie dough. Set it aside.
Repeat the same steps, add green food colour instead of the orange one, to make a green cookie dough.
Roll out the doughs and cut them into the shapes you want.
Place the cookies in a baking tray and bake for 20 minutes at 180 degrees.
While the cookies are baking, mix melted unsalted butter, icing sugar and coconut in a separate bowl to make a white cream.
Once the cookies cool down completely, spread the white cream on top of a green cookie. Place an orange cookie on top.
Assemble all the other Tiranga Cookies similarly. The cookies can be served immediately, or refrigerated for 3-5 days.

#indian flag, # recipe videos , #easy recipe , #Tricolour, #Independence Day , #Baking
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13th Aug 18